Gastronomy on the Strand Cruise
Throughout the cruise, passengers will dine on expertly created cuisine that is influenced by the region through which the ship sails, as well as international menu items and signature dishes from the cruise’s resident executive chef, Youngyuth Champradang (Dang). The top deck of the Strand Cruise is the location of the Sarkies Bar, where passengers can try a Signature Strand cocktail. Depending on weather conditions, meals will be presented in The Strand Restaurant, the al fresco sun deck or, occasionally, somewhere else very special and unique.
The social heart of the ship, The Sarkies Bar is the perfect spot for morning coffee or a cooling cocktail while enjoying far-retching views of the passing Ayeyarwady River.See the bar
Myanmar is a delicious melting pot of different cultures, tastes and ingredients. Our aim on The Strand Cruise is to present the very finest dishes, that represent the very best of what Myanmar has to offer. We blend the finest locally sourced ingredients with freshly imported produce to present a diverse menu of cuisine throughout your journey that combines local dishes with gastronomic feasts and fine dining inspired by our Executive Chef.See more